Monday, May 31, 2010

DanActive by Danone.


I will be picking up a package of DanActive by Dannone today.
It's a yogurt drink that boasts it will increase your body's natural defences (I assume that means immune system).
DanActive
's Website explains how we strain our body's defence system daily, and how DanActive will help strengthen it all.

Sounds like a tall order to me, but I'm looking forward to giving it a shot. What's the worst that could happen? I might actually become healthier, digest better, and not catch as many colds.

Although I am excited to try something new, I think this might be a touch difficult for me. I'm not actually a huge fan of yogurt. LOL

I guess we'll see what happens.
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Friday, May 28, 2010

UPDATE: Article Submited and Edited...

Hey. I've got news. My article was accepted. They've made the required edits, and now I am just waiting for it to be posted.
As soon as it's up I'll post a link here for you.
It's not my best work, but it's not bad.
I hope I can get you guys to read it and let me know your thoughts.
I need to build readership so that I can make money.
I think I have some great ideas for the following articles. Reviews and such.

I can't wait.

I think this will be a great experience and will help me strengthen my poor writing skills.

Monday, May 24, 2010

It's A Damn Sauna In Here

I just wanted to say that for the first time, in a long time May 24 week-end was warm and sunny.
The condo is a freakin sauna, and I am sweating worse than a hooker in church.
I know the Condo Corp has arranged for technicians to turn the AC on tomorrow, but I can't wait.
I don't even know how I'm going to sleep in this oven.

That's all.

Holy Cow. I Submitted it... and Now I'm Nervous.

Hey. So. I did it.
I submitted a short sample article to be critiqued and with any luck published.
I know I can write, but for some reason this was different.
I had such a hard time with getting this article banged out.
It wasn't writers block so much as nervousness.
The whole time I was writing I kept thinking what if people think what I'm writing about is fromage?
The first draft absolutely was ...
I changed it dramatically the second time around. I'm sure it's better, but is it good?
I am not prepared to post it here as of yet.
I want to know what changes I need to make to it before I share it here, and better yet I'd like to know what I can do better and post a link to the published article ... if it makes it.
If it doesn't then... You guys are stuck with the draft sans edits, and with out me being an actual published author.
sigh.
Well wish me luck.

I wonder when I will hear from them?

Night for now.

Friday, May 21, 2010

HMMMM Published on a REAL BLOG....

I might have the opportunity to write for an already successful blog! (I know, I know... they've obviously never seen this one -.- cuz they wouldn't want me LMAO)
... but seriously, it's true!
I will be covering all things iPhone including but not limited to special offers, devices, releases, and apps.
I would say that I am excited and a touch nervous.
The gig isn't for sure. I will have to send in a couple of sample articles and see if the editor is willing to put up with my inability to use good grammar. ^_^

Wish me luck folks, and better yet if you know how to edit... HELP!!!!

Have an awesome day.

Thursday, May 20, 2010

Fraise a la Grand Marnier.


Ok that title is a touch pretentious.
I really wanted something fresh and fun for desert the other day and couldn't think of what to make.
So ... as anyone would do; I opened the refrigerator and quickly noticed that I didn't have much in there.
Refrigerator inventory: cold cuts, condiments, wholegrain bread, milk, a can of pop, and some other mundane items (pre-grocery shopping day) and strawberries.
That's it!!!! Strawberries!!!

This will take 24 hours to complete, and it's really hard to make... (only the 24hour part of that is true.)



Here's what you'll need:
1 small box of strawberries (usually around 20-25)
2 Tablespoons of sugar
2 Tablespoons of Grand Marnier (not necessary could also use rum/vodka or nothing at all)

Now on to the hard stuff:
Clean and quarter the berries into a bowl.
Add sugar
Add Grand Marnier
Mix together, and throw it into the fridge.

Then every so often stir the berries.
(um ya... so that's the end of the recipe)
Take your mixture out of fridge the next day, and serve with Ice Cream or Fresh Whipped Cream. Enjoy!
MMMMMM...

Monday, May 10, 2010

Tassimo just sent me 2 coupons for FREE t-disks...

... All because I registered my unit! I'm supper excited!!
I think that it's great customer service to do something like this for
their clients!
Now to decide what I'm going to use them on, suggestions? Anyone?
Bueller?
Lol

Christine
~Sent from my iPhone~